a selection of cured, smoked meats, mozzarella cheese, olive pate, pesto, crackers

avocado humus, sautéed auburgine, muhammara, mix olives, caviar d’aburgine, boureka, arancini, pitta bread

mozzarella cheese, tomato, basill

Beef sausages and pastrami, served with pitta bread

Roasted red pepper dip with walnut pomegranate molasses served with pitta bread

Smoked aubergine, tahini lemon, garlic, yoghurt served with pitta bread

Toasted bread, topped with extra virgin olive oil, tomatoes, fresh basil and sea salt

Filo pastry stuffed with feta cheese, fresh mint & spinach, served with sweet chilli sauce

Chickpeas & vegetable fritters on hummus and rocket

Roasted almonds, chilli flakes

Four cheese risotto balls with basil on in-house spicy mayo

Butter coated deep fried squid served with tartar sauce

Pan-fried king prawns served with La Mela’s signature sauce

Chicken thigh marinated in garlic, cajun sauce, onion, lettuce, tomato, crushed avocado, served with skin on fries

Hand pressed beef patty, lettuce, tomato, caramelised onion, burger sauce, cheese served with skin on fries

Skin on French trim chicken breast, mash potato, creamy mushroom sauce, baby carrot

Pan-fried boneless seabass, tenderstem broccoli with white wine & lemon sauce

served with skin of fries

Creamy mash potato, jus

Skin on fries, mint sauce, baby carrot